Private Vegan Chef | Pastry Artist | Culinary Storyteller
Born and raised in Detroit, Michigan, Chef Amara Elise’s journey with food began in her grandmother’s kitchen—where love, creativity, and flavor were always the main ingredients. At 35, she has transformed that early inspiration into a thriving career as a private vegan chef based in Miami, Florida, where she has spent the last five years curating unforgettable dining experiences.
Amara specializes in elevated vegan pastries—decadent, indulgent, and completely plant-based—but her culinary range extends far beyond desserts. Her menus blend soulful comfort with modern elegance, proving that vegan cuisine can be both nourishing and luxurious.
Her approach to food is rooted in intention. Every dish she creates tells a story of culture, healing, and reinvention. She is passionate about redefining how people experience plant-based living, especially within communities where those options have historically been limited.
For Amara, cooking is more than a service it’s an experience.
In 2025, Chef Amara released her debut eBook:
“Soft Life, Sweet Life: 30 Plant-Based Recipes to Indulge & Nourish”
This curated collection features 30 of her favorite vegan recipes ranging from comforting meals to her signature pastries. Designed for busy women and food lovers alike, the book makes plant-based cooking feel accessible, luxurious, and deeply satisfying.
Every course felt like a luxury dining experience
"Chef Amara completely changed the way I view vegan food. Every course felt like a luxury dining experience, from the presentation to the incredible flavors. My guests couldn't stop talking about the desserts, and her signature cheesecake was easily the highlight of the evening. I've already booked her for my next event."
— Jasmine R., Miami, FL
She has a gift for making plant-based cuisine feel elegant
"I hired Chef Amara for an intimate birthday dinner, and she exceeded every expectation. The menu felt personalized, the food was beautifully plated, and the entire experience was seamless from start to finish. She has a gift for making plant-based cuisine feel elegant, comforting, and unforgettable all at once."
— Danielle M., Miami Beach, FL
The experience felt like dining at a five-star restaurant in the comfort of my own home."
"As someone who isn't vegan, I was honestly skeptical. Chef Amara's food completely won me over. Her truffle mushroom risotto and maple sweet potato brioche rolls were some of the best dishes I've had anywhere. You can feel the passion and intention she puts into every detail. The experience felt like dining at a five-star restaurant in the comfort of my own home."
— Marcus T., Coral Gables, FL
